The authentic, traditional tasting malabar parota fresh, free of chemicals and preservatives. Now you can make it at home.
If you think parotas taste best only in small eateries, we can change your mind. With our whole wheat parotas, we bring you crispy, flaky, golden brown deliciousness that melts in your mouth. Absolutely natural. Absolutely healthy.
Aachi Bajji Bonda Powder can be served as an evening snack for your people at home. It is tasty and can be prepared quickly. It contains gram flour, rice flour, chilli powder, salt, sodium bi carbonate and compounded asafoetida.
Double horse puttu podi-white 1kg double horse puttu podi can be used to create soft. Tasty puttu with a pleasantly delicious smell care for yourself and your family to a tasty
Fresh 2 go plain tortilla wrapsource of protein and high on dietary fibre. A perfect option for quick and healthy breakfast.
GRBs Dosa Mix assists you make delicious and crisp dosas at home. It is a distinctive South Indian dish, eaten for dinner or breakfast, which is high in carbohydrates and proteins. Recipe can be served with numerous variations like a plain Rava Dosa, Onion Rava Dosa or Rava Masala Dosa.
Krishna Bajji And Bonda Flour
Bajra flour is made from the small round grains of black millet, also called bajra. When the bajra is ripe and ready to be harvested, the plants are cut and tied in bundles and allowed to dry.
Bajra flour is made from the small round grains of black millet, also called bajra. When the bajra is ripe and ready to be harvested, the plants are cut and tied in bundles and allowed to dry.
Krishna Bhavan Idiyappam Mix
Krishna Bhavan Rava Dosai Mix
Krishna presents this pack of cashew rava dosa mix of weight 200 grams. The product basically made of maida, rice flour, sooji, cashew, wheat flour, salt, pepper, cumin, hydrogenated fat and curry leaves. It has no added flavors and is recommended to store it in a cool and dry place.
Krishna presents this pack of cashew rava dosa mix of weight 200 grams. The product basically made of maida, rice flour, sooji, cashew, wheat flour, salt, pepper, cumin, hydrogenated fat and curry leaves. It has no added flavors and is recommended to store it in a cool and dry place.
Krishna presents this pack of corn puttu podi of weight 500 grams. The product basically made of corn. It has no added flavors and is recommended to store it in a cool and dry place.
Krishna presents this pack of jowar dosai mix of weight 500 grams. The product basically made of jowar, rice, black gram and salt. It has no added flavors and is recommended to store it in a cool and dry place.
Krishna morkulambu mix recipe or mor kulambu is a popular south indian dish which is made from slightly sour yoghurt and pairs beautifully with steamed rice. It can be made with and without coconut.
Krishna Multi Grain Dosa Mix
Krishna Ragi Idiyappam Flour
Ragi puttu podi is prepared from carefully graded de- stoned ragi which is a superior supply of fiber. Ragi has low glycemic index which makes it digest especially slowly thus keeping the blood sugar levels steady. Ragi is wealthy in numerous minerals such as thiamine, iron and calcium and has sufficient amino acids.
Krishna Ragi Rava Dosai Mix
Krishna presents this pack of cashew rava dosa mix of weight 500 grams. The product basically made of maida, rice flour, sooji, cashew, wheat flour, salt, pepper, cumin, hydrogenated fat and curry leaves. It has no added flavors and is recommended to store it in a cool and dry place.
Rava idly a healthy and wholesome breakfast. A delicious, traditional breakfast for you and your family is now ready in an instant.
Krishna Red Rice Chemba Puttu Podi
Krishna red rice idiyappam flour is finely grounded from the finest rice. It is from unpolished rice which has a higher nutritional value and is rich in fibre. It is simple to consume as a dosa, roti, masala roti, uttapam, paddus, steamed rice balls, sweet and savoury of your choice.
Krishna rice idli mix is simply irresistible. It is a traditional breakfast of south indian origin, made from fermented batter of rice and urad pulse.