Ajwain is an erect, minutely pubescent, branched annual herb with grooved stems. Ajwain belongs to the family of cumin and parsley. These tiny oval shaped seeds have a very strong and lasting taste that has been used for its aromatic and flavourful qualities as well as its digestion boosting properties.

Biryani Leafs are used as flavouring in soups, stews, meat, fish, sauces and in confectionaries. Leaves and fruits possess aromatic, stimulant and narcotic properties.

Mustard seeds are rich in a nutrient called selenium, known for its high anti-inflammatory effects. N the high source of magnesium in mustard seeds helps reducing the severity of asthma attacks and certain symptoms of rheumatoid arthritis and lowering blood pressure.

Black Raisins are large in size and have a sweet fruity taste and soft chewy texture.When grapes are dehydrated to produce raisins, the nutrients become more concentrated.

Black Pepper is rich in a potent antioxidant called piperine, which may help prevent free radical damage to your cells. Pepper contains an active compound that has been shown to decrease inflammation in animals.

Cashew Split are absolutely delicious and crunchy; this popular snack is loaded with nutritional values. It is said that a handful of cashews can be really good for your health as it has sufficient amounts of phosphorus, manganese, copper and magnesium.

With our affluent experience in the market, we are exporting a huge gamut of dry cloves in chennai, tamil nadu, india to our honored clients. These are well recognized for their high medicinal properties and a variety of health benefits.

Jeeragam is a strong spice and most people use it to add additional taste to their food. However, this spice is well known not just for its flavour, but also for the wellbeing benefits of cumin seeds. It is a familiar ingredient in indian kitchens. Apart from adding savour to a dish, it has got fitness benefits too.

Green Peas are small, round and green, and are generally harvested in the early summer. It gives delicious taste, as a fresh Green Peas. These are low in calories and contain negligible amounts of sodium, fat and cholesterol.

Dry Grapes Yellow are rich in calcium They also contain boron which is essential for calcium absorption. Dry grapes are rich in insoluble fibre which helps keep the gut healthy.

Fennel Seeds is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.

Fenugreek is the small stony seeds from the pod of a bean-like plant. The seeds are hard, yellowish brown and angular. Some are oblong, some rhombic, other virtually cubic, with a side.

High fiber content in roasted gram helps in promoting a healthy digestive system by lowering the risk of digestive problems. Rich in dietary fiber and low in fat. The dietary fiber prevents constipation as it promotes easy bowel movement.

Green Moong Dhall has high amount of potassium and low amount of sodium which makes it very effective in regulating your blood pressure. It also maintains the electrolyte balance of your body, thus prevents constricting of the blood vessels.

Horse gram is a variety of bean generally used in many south indian dishes. It is a reddish oval-shaped, brown colored, flattened and glossy skinned lentil. The edible seeds are very nutritious and are used for multiple cooking purposes.

Kabuli chana is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimetre.

Mustard seeds small are a source of relief for people having rheumatic arthritis. The selenium and magnesium content in it helps in providing relief from this problem. Mustard seeds are a good source of dietary fibres that improve digestion in the body.

Pista Plain with energy and low in calorie have a treasure of health inside. These are good source of potassium, good fat and reduce your cholesterol too.

Red Masoor Dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour.

Turmeric is routinely added to mustard blends and relishes. It also is used in place of saffron to provide color and flavor.

Urad dal is used as a key ingredient in indian cuisine for preparing a strong diet. It is a black-skinned, off-white colored lentil with a sturdy flavor that has been split in half. It is a brilliant supply of protein and dietary fibre. It is one of the finest plant sources of protein minerals such as iron, folic acid, magnesium and potassium, and vitamin b are also there.

White peas with iron and 8 essential vitamins containing a, c and b group vitamins, it provides a balanced combination of nourishment.

The Grocer Central Black Pepper Powder

The Grocer Central Cassia,Known for its warm aroma and distinctive flavor. Carefully selected to meet quality standards. Suitable for culinary and baking applications. Store in a dry place away from moisture.

The Grocer Central Cassia Powder,A spice powder with warm aroma. It adds depth to sweet and savory dishes. Often used in baking and curries. A flavorful pantry staple.