A popular South Indian mango variety known for its distinctive parrot-beak shape, sweet and juicy flesh, and rich tropical aroma. Perfect for enjoying fresh, making juices, shakes, desserts, and traditional mango dishes.

Kabul Pomegranates can be used to add a lot of bright colour to your fruit salad. This reddish pink coloured fruit, packed with juicy seeds which can be plucked and added to salads, raita, jams and jellies. The Pomegranate seeds are red bright in colour, adding them to your fruit or vegetable salad can add a nice red tinge to the food. They can be sprinkled on oatmeals, cereals, pancakes, cakes, puddings, or fruit desserts. They can act as perfect garnish or cake topping, especially if it is a tropical fruit cake.

The ID idli/dosa batter is a readymade mix which saves your time and energy to create a dosa batter from scratch. Typically, a dosa batter involves a three-step recipe which includes soaking the rice, grinding and fermenting it. But with this readymade batter, you can make crispy dosa and fluffy soft idlis at no time at all.

Amla or the Indian Gooseberries are essentially abundant in Vitamin C and can be eaten raw or added as an ingredient to curries. They have a tangy and sour flavor which is delectable. They are in fact rich Source of Vitamin, dietary fibre, Omega 6 fatty acids and are very low in saturated fat, cholesterol and sodium. Amlas help in reducing weight, controlling cholesterol, lowering blood pressure and developing strong immune system. They are used in making pickles and a sweet dish called Amla Murabbah in North India, which is good for overall health of the body.

Pasteurized amul butter is a delicious bread spread, an essential ingredient of baking and a known enhancer for many food items. This smooth creamy chunk from the house of amul can be added to sauce, indian gravy and baked products

Butter is a delicious fatspread common in nearly every Indian household. Its an essential ingredient and a known taste enhancer for nearly all your cooking and baking recipes. And when its Amul Butter, none can match to its smooth, creamy, rich, irresistible taste & nutritive value.

Give your sandwiches and meals a rich and distinct taste with amul cheese. This 1 kg block can be grated, sliced or cut in cubes to serve with drinks, on top of pasta or be heated and spread on breads.

Amul Cheese Slices are popular cheese for snacking on its own as chiplets and slices. Good source of Calcium and milk Proteins. Processed cheese can be added to omelettes, pizza, souffles and many more.

Amul Cheese Spread

Amul Cheese Spread Jeera produced by Gujarat Cooperative Milk Marketing Federation (Amul) is made from soft cheese, Cheddar cheese and common salt. Spread the cheese on rotis, parathas, an omelette or use it as a cheesy alternative to chutneys, sauces, ketchup and dips.

Amul Cheese Spread Oregano Pickle

Amul Fresh Cream

The butter spread has a soft, creamy texture and it spreads evenly. It has the goodness of milk as it is made from cow's milk.

Amul Pasteurised Butter,Creamy pasteurized butter made from quality ingredients. Enhances the flavor of meals and baked goods. Suitable for cooking, spreading, and baking. Packed to maintain freshness and taste.

Amul Pasteurised Cooking Butter

Amul School Pack Butter

Amulya Dairy Whitener

Apple Pink Lady,Known for its crisp texture and balanced sweetness. Carefully selected to ensure premium freshness and quality. Perfect for snacking, salads, and baking recipes. Store in a cool place to maintain its natural flavor.

Apple Royal Gala New Zealand,Recognized for its sweet flavor and crisp bite. Sourced from premium growing regions for quality assurance. Excellent for fresh consumption and lunch boxes. Store properly to retain freshness longer.

Relish the Thickness of Aroma Curd that is smoother & tastier, Matched to perfection. The secret lies in our technique of curdling the milk with the right consistency that stays throughout & leaves you happy at the end of the meal.

Experience the soft, glorious taste of Aroma Paneer with its simple, fresh and versatile flavour lending taste in an assortment of recipes. Now bring home the ultimate Indian Cuisine favourite with Aroma Paneer.

Aroma Table Butter

The powdery coating of this vegetable is responsible for its name Ash Gourd. With a round and oblong shape, Ash gourds have an exterior skin which can vary between dark green to pale grey. They taste mild like a cucumber and are soft to chew. Ash Gourd has loads of Vitamins and Minerals like phosphorus, calcium, riboflavin, iron, thiamine, niacin and Vitamin C. It has moisture content and less fat and carbohydrates.

Avarai -Long,Fresh long avarai beans selected for quality and taste. Suitable for a variety of traditional recipes. Provides a crisp texture when cooked. Ideal for everyday meal preparation.

Baby corn, young corn, or cornlettes, is a cereal grain taken from corn harvested early while the stalks are very small and immature. It typically is eaten whole-cob included, in contrast to mature corn, whose cob is too tough for human consumption. It is eaten both raw and cooked. Baby corn are most common in Asian cuisine.