Fried Gram Split,Roasted split gram used in snacks and cooking. Provides crunchy texture. Suitable for chutneys and recipes. Ready-to-use ingredient.

Phalada Pure & Sure Chana Dal range of 100% certified organic food products are an outcome of 20 years of experience in organic agriculture. Sourced directly from farmers and processed under stringent quality measures.

Phalada Pure & Sure Toor Dal Sourced from the finest organic farms across India, Phalada Pure and Sure Organic Toor Dal is full of antioxidants and can be enjoyed in many ways during any occasion. Grown without use of any chemicals, pesticides or insecticides. Cultivated with controlled organic farming practices.

Phalada Pure And Sure Bengal Gram

Pro nature masoor dall split has high dietary value and is rich resource of vitamin b, iron, magnesium and potassium. It is generally used in preparation of different cuisines. Our product is hygienically processed in our units to eliminate all kind of dust and foreign particles. It is generally soaked and ground to make batter for idlis, dosas, vadas, etc. It is used in curries, chutneys and sometimes to make desserts as well.

Pro nature moong green split has high dietary value and is rich resource of vitamin b, iron, magnesium and potassium. It is generally used in preparation of different cuisines. Our product is hygienically processed in our units to eliminate all kind of dust and foreign particles. It is generally soaked and ground to make batter for idlis, dosas, vadas, etc. It is used in curries, chutneys and sometimes to make desserts as well.

Pro Nature Panchratna Dal that comes in a hygienically sealed packet ensuring its freshness and taste. It is a preparation of pulses (dried lentils, beans or peas) which have been stripped of their external hulls and split. It is also high in carbohydrates whilst being virtually fat free. It is also rich in B vitamins thiamine and folic acid as well as numerous minerals, especially zinc and iron.

Green Moong Dhall has high amount of potassium and low amount of sodium which makes it very effective in regulating your blood pressure. It also maintains the electrolyte balance of your body, thus prevents constricting of the blood vessels.

Red Masoor Dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour.

Urad dal is used as a key ingredient in indian cuisine for preparing a strong diet. It is a black-skinned, off-white colored lentil with a sturdy flavor that has been split in half. It is a brilliant supply of protein and dietary fibre. It is one of the finest plant sources of protein minerals such as iron, folic acid, magnesium and potassium, and vitamin b are also there.

Tata Sampann Unpolished Urad Dal

Toor Dal,Split pigeon peas used in Indian cooking. Rich in protein and flavor. Suitable for curries and dals. Easy to cook.

Urad Dal,Black gram lentils used in cooking. Suitable for idly and dosa batter. Rich in protein. Essential pantry item.

Yellow Moong Dal,Split yellow lentils used in cooking. Light and easy to digest. Suitable for soups and curries. Quick cooking ingredient.