Celery is anti-inflammatory and antioxidant properties of celery make it become an ideal food for patients with high cholesterol levels and blood pressure, as well as heart disease. Celery also has numerous amazing benefits for skin, liver, eye and cognitive health.

Coriander leaves are green, fragile with a decorative appearance. They contain minimal aroma and have a spicy sweet taste. Now do not bother wasting time cutting off the roots as we value your money and time and provide you the freshest leafy edible parts. Coriander leaves fight food poisoning and lower blood sugar levels. They relieve urinary tract infections and help in maintaining a healthy menstrual cycle while preventing neurological inflammations and diseases. Add coriander leaves to boiling water. Let it cool down and then consume it. Drink this water every morning to cleanse the stomach.

Curry leaves which are an important flavoring used in indian/asian cuisine. Curry leaves are highly aromatic when rubbed or bruised.

Iceburg Lettuce,Fresh lettuce with crisp texture. Provides nutrition and fiber. Ideal for salads and wraps. Adds freshness to meals.

Leeks,Fresh vegetable with mild onion-like flavor. Suitable for soups, stir-fries, and cooking. Adds aroma to dishes. Easy to prepare.

Ooty Red Lettuce,Fresh red lettuce variety grown in Ooty. Suitable for salads and sandwiches. Crisp texture and mild taste. Healthy leafy vegetable.

Ooty Romaine Lettuce,Romaine lettuce grown in Ooty region. Suitable for salads and wraps. Crisp and fresh texture. Nutrient-rich leafy green.

Spring onions come with a crisp texture and sweet flavour. They are moist with thin, white flesh and a green stem. The green stems are hollow, bitter and pungent.